SHRUWAAT - APPETISERS

*NEW* ROSHNI’S SEABASS £5.99
Fillet of Seabass marinated in our chefs’ special spice mix and shallow fried

 

*NEW* JHINGA PURI £5.50
King prawns cooked with tamarind and spices, served with traditional puri

 

CRISPY SQUID £4.50
Deep fried crispy baby squid rings, marinated in carom seeds and a delicate combination of spices

 

FISH KI PAKORA £3.95
Fish marinated in crushed garlic and whole red chilli,
thinly batteredwith gram flour and deep fried

 

CAESAR SALAD WITH WARM
CHICKEN TIKKA £4.50

Crunchy Iceberg lettuce in Caesar dressing with
warm chicken tikka and garlic croutons

 

MURG KE PAKORE £3.95
Strips of chicken breast dipped in tangy chick pea flour
batter and deep fried

 

*NEW* CHILLI GARLIC MOGO £3.50
Casava lightly tossed in spices with garlic, chillies and peppers

 

VEGETABLE SAMOSA £2.99
Mixed vegetables sizzled with cumin, chillies and spices,
stuffed in a homemade triangle pastry and deep fried

 

ONION BHAJIA £2.99
Finely shredded potatoes and onion, spiced with
coriander, ginger, fennel and then deep fried

 

ALOO KI TIKKI £2.99
North Indian street favourite, shallow fried cakes of mashed potatoes, stuffed with green peas, spiced with ginger, topped with yoghurt, mint and tamarind chutney

 

*NEW* HARA BHARA KEBAB £3.50
Shallow fried patties of spinach, potatoes and cottage cheese

 

TANDOOR - CLAY OVEN

LAMB CHOPS £7.99
Tender Lamb chops, refreshingly marinated with mustard, ginger and kashmiri mirch, cooked to perfection in the tandoor

 

TANDOORI CHICKEN TIKKA £6.99
Morsels of chicken, steeped in traditional tandoor marinade of yogurt and spices, skewered and chargrilled

 

TANDOORI CHICKEN Half £6.50 Full £10.99
The ‘King Of Tandoor’, tandoori murg is the best known
Indian delicacy, also the tastiest way to barbecue chicken on the bone

 

SHEEK KEBAB £6.99
Minced lamb with fresh herbs & spices, formed over
a skewer & chargrilled

 

TANDOORI PLATTER £12.99
An irresistible assortment of non-vegetarian kebabs - 2 Chicken Tikka, 2 Sheek Kebabs, 2 Tandoori Chicken and 2 Lamb Chops

 

POMFRET PERI-PERI £10.99
Peri-Peri is the Goan version of cooked Pomfret fish.
Marinated in hot red chilli, ginger, garlic and whole spices, then soaked and pureed in palm vinegar. A fiery freat for the palate. 

 

CHUTNEY MEIN SALMON £10.99
Fillet of blush pink Scottish salmon marinated in a Goan style fresh green chutney, skewered and chargrilled in our clay oven

 

TANDOORI KING PRAWN £11.99

Plump coastal king prawns, prepared in a special marinade of ginger, garlic, malt vinegar and spices, chargrilled in the tandoor

 

PANEER SHASHLIK £6.99
Cottage cheese interlayered with green pepper, marinated in tandoori masala and glazed golden in tandoor

 

CHEF’S SPECIALITIES

BUTTER CHICKEN £8.15
This is the most popular dish in this part of the world,
often abused and misunderstood, made here the ‘real’ way

 

CHILLI CHICKEN £7.99
Succulent pieces of chicken breast, marinated in yoghurt and spices & sautéed with capsicum, onion, tomatoes & green chillies

 

METHI MURG £7.99
Juicy morsels of chicken stir fried with fenugreek leaves,
a typical North Indian favourite with a predominant flavour of fenugreek

 

SAAG GOSHT £7.99
The essence of meat is manifest in the classic delicacy
of boneless lamb, simmered in rich spinach

 

ROAST GOSHT £11.99
Roasted lamb shanks, simmered in a delicious gravy of ginger, garlic, cumin and green chilli. We use shank of lamb as a true delicacy and a favourite cut for this preparation

 

SEABASS WITH SWEET CHILLI & GARLIC £10.99
Whole Seabass filleted over the top, boned and marinated in soya garlic, rolled in corn starch and deep fried. Served on a bed of hot and sweet garlic sauce

 

DARJEELING BEEF CURRY £7.99
Beef cooked to retain it’s natural flavour with onions, ginger, garlic and yoghurt. A speciality from the eastern provinces of India.

 

CHILLI PANEER £7.99
Cottage cheese pieces marinated in yoghurt and spices, sautéed with capsicum, onion, tomatoes and green chilli

 

*NEW* CHETTINAD CHICKEN £7.99
Very tasy dish with flavours of curry leaves, coconut and mustard leaves

 

*NEW* CHILLI DUCK £7.99
Shredded duck breast cocked with peppers, chillies, tomatoes, onions and coriander

 

MACCHLI - SEAFOOD SPECIALITIES

*NEW* JHINGA MALA CURRY £11.99
Butterfly King Prawn cooked in coconut milk, lightly spiced with mustard and coriander

 

KARAHI JHINGA £11.99
Karahi Jhinga is a colourful and aromatic dish. Carom flavoured king prawns, cooked in an abundance of tomatoes and pounded coriander, as in all Karahi cooking

 

KERALA FISH CURRY £9.99
Fish fillet, simmered in traditional coconut based Kerala curry

 

*NEW* MACHER JHOL £9.99
Fresh fish curry with aubergines and black onion seeds, cooked in a traditional recipe

 

SAMUNDARI KHAZANA £11.99
King scallops, prawns, squid and New Zealand mussels stir fried with onions and pureed Kerala spices

 

*NEW* JHINGA MASALA LAJAWAB £11.99
King prawns baked in tandoor and cooked with exotic herbs


TO MAKE A RESERVATION CALL: 01784 462 515/516

BIRYANI

GOSHT HYDRABADI BIRYANI £8.50
A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of ‘Nizams In Hydrabad’

 

AWADHI CHICKEN BIRYANI £7.99
Highly flavoured rice & chicken combination, with the plunge of saffron, rose water and fresh mint

 

VEG DUM DEG BIRYANI £6.99
Garden fresh vegetables, cooked with basmati rice, as the Royals use to like it

 

TIME-HONOURED DISHES

Available in chicken or lamb

Prawns +£1.99, King Prawns +£2.99

KORMA £8.10

A mild but tasty saffron flavoured curry, slowly cooked to perfection. A favourite for lovers of mild dishes

 

TIKKA MASALA £8.50
Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite

 

MADRAS £8.10
Hot & saucy, strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut, curry leaves & home made spice paste

 

JALFREZI £7.99
Juliennes of freshly cut onion, coloured capsicum, chillies, spring onion, ginger and garlic, tossed together to form a fairly hot combination of taste 

 

ROGANJOSH £7.99
An authentic Kashmiri preparation containing a myriad of spices & flavours, to which the colour was originally provided by the bark of tree called ‘Ratan Jog’! This preparation is an all time classic lamb dish

 

BHUNA £7.99
Bhuna, meaning ‘Broiling’, is the culinary method where meat of any type is cooked in its own moisture to the maximum. Spices, onion and tomatoes are added to give a consistent coating of gravy to the meat

 

DO PIYAZA £7.99
Onion is used twice in this ‘Hyderabad’ specialty, producing a lightly dry spiced gravy

 

DHAANSAAK £7.99
Dhaansaak is composed of two words,‘dhaan’ means rice & ‘saak’ meaning the vegetable and lentil combination. Also a Parsi ‘national’ dish, traditionally cooked with lamb

 

*NEW* CHICKEN BALTI £7.99
An aromatic curry made with special spices and tomatoes with a touch of fresh coriander

 

SAABZIA -

VEGETARIAN SELECTION

Main or a side dish SIDE £3.50 MAIN £5.50

SAAG PANEER    

The Indian penchant for leafy vegetables finds ab intuitive balance in this perennial favourite of spinach and Indian whey cheese, tempered with garlic

 

KADAI METHI PANEER    
Cottage cheese cubes, fried and cooked with bell peppers, simmered in freshly ground spices and fresh fenugreek leaves

 

KHILE PHOOL KA KURCHAN
A bouquet of fresh garden vegetables, cooked in a red hot pan with spices, a Punjabi favourite

 

ALOO GOBHI ACHARI
A traditional north Indian favourite, a unique mélange of potatoes & cauliflower pickled in tangy masala

 

DHINGRI DOLMA
A colourful combination of mushroom and paneer, cooked with tomatoes and tempered with black cumin

 

BHINDI NAYANTARA
Ladies fingers (okra), tossed with carom seeds, onion, tomato, ground spices and coriander leaves

 

BOMBAY ALOO
Simply well loved, traditional Indian preparation, tempered with great care with cumin seeds

 

ALOO CHANA
White chickpeas & diced potatoes simmered in rich gravy as in all Punjabi homes.

 

DAL TARKA
A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies

 

DAL MAKHANI
Creamy blend of black lentils cooked with mild spices

 

CHOWAL - RICE

STEAMED RICE £1.90

Fragrant Himalayan rice simply steamed

 

PILAO £1.99

Basmati rice cooked in aromatic combination of flavours

 

SAFFRON RICE £1.99
Saffron infused basmati rice

 

LEMON RICE £1.99

Basmati rice tempered with mustard seed and freshly squeezed lemon juice

 

EGG RICE £2.50
Fragrant rice tossed in onions and a light fried egg

 

MUSHROOM RICE £2.50
Basmati rice cooked with garlic and mushrooms

 

GREEN PEA RICE £2.50
Fragrant rice tossed with green peas

 

NAAN - BREAD

Please note: all of our breads contain gluten 

NAAN £1.90

Freshly baked light bread cooked in the tandoor

 

BUTTER NAAN £1.99
Freshly baked light bread cooked in the tandoor and garnished with butter

 

GARLIC NAAN £2.50
Tandoori naan infused with fresh garlic and coriander

 

KEEMA NAAN £3.25
Stuffed with mince lamb, blended with chopped green chillies,
coriander and spices

 

CHEESE NAAN £2.50
Naan bread stuffed with grated cheese

 

PESHWARI NAAN £2.99
A sweet bread stuffed with grated almonds, coconut, sultanas
and pistachio nuts

 

TANDOORI ROTI £1.80
Chapati flour bread made in the clay oven

 

LACHA PARATHA £2.50
A rich flaky bread rolled into flat spiral and baked in the tandoor

 

ACCOMPANIMENTS

RAITA £1.99

PAPADUM PLAIN/SPICY £0.75

GREEN SALAD £2.50

DESIGNED BY: CONCEPT60SEVEN   COPYRIGHT: ROSHNI’S